Strawberry Shortcake Parfaits |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups heavy whipping cream |
12 archer farms® tiny treats orange cranberry scones |
12 teaspoons orange marmalade |
24 strawberries, trimmed and quartered |
Directions:
1. In a large bowl, beat the cream with an electric mixer just until soft peaks form. Cut each scone in half horizontally.
2. To make each parfait: Use glasses about the same size as the scones. Place 1 strawberry in the bottom of the glass and top with 2 tablespoons cream. Place the bottom half of a scone, cut side up, on top, then dollop 1 teaspoon marmalade on the scone. Sandwich with the top half of the scone, cut side down, pressing down gently. Top with another 2 tablespoons cream and 1 strawberry.
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