Strawberry-Shortcake Parfait Pops Recipe

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Strawberry-Shortcake Parfait Pops
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Ingredients:

Directions:

  1. Spray the insides of six 3-ounce paper cups with cooking spray. Pulse the cereal and coconut in a food processor until coarsely ground.
  2. Put about 1 tablespoon cereal mixture in the bottom of each cup and top with 1 tablespoon frozen yogurt. Add 2 tablespoons sorbet and press into the cup, then pack in another tablespoon of frozen yogurt and sprinkle with more cereal mixture. Insert a wooden stick into the center of each pop and freeze until hard, at least 4 hours.
  3. Before serving, snip the paper cup and peel it off.
  4. Photograph by Levi Brown
  5. For extra crunch, roll the pops in more crushed cereal after you unmold them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.37 Kcal (613 kJ)
Calories from fat 31.77 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 0.36mg 0%
Sodium 23.56mg 1%
Potassium 61.71mg 1%
Total Carbs 28.56g 10%
Sugars 17.66g 71%
Dietary Fiber 0.6g 2%
Protein 1.92g 4%
Vitamin C 2.2mg 4%
Iron 0.1mg 1%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 128.97 Kcal (540 kJ)
Calories from fat 27.99 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 0.32mg 0%
Sodium 20.76mg 1%
Potassium 54.38mg 1%
Total Carbs 25.16g 10%
Sugars 15.56g 71%
Dietary Fiber 0.53g 2%
Protein 1.69g 4%
Vitamin C 1.9mg 4%
Iron 0.1mg 1%
Calcium 23.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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