Directions:
- - Heat oven to 300F. Line two baking sheets with parchment paper; set aside.
- - In mixing bowl, beat butter on medium for 30 seconds. Add granulated sugar, preserves, vanilla, peppercorns, and 1/4 teaspoon salt; beat until well-combined. Beat in as much flour as you can; stir in remaining by hand.
- - On lightly floured surface roll dough to 1/4-inch thickness. Use a 6 to 7-inch round scallop-edge tart pan to cut rounds, re-rolling and cutting as needed (will have 3 to 4 rounds total). Using two spatulas, transfer 1 or 2 rounds to each prepared baking sheet, spacing 1-inch apart. Using a pizza cutter, randomly cut rounds in wedges; do not separate. Lightly brush with milk; sprinkle with coarse sugar.
- - Bake 16 to 20 minutes or until centers are set and edges begin to brown. remove baking sheets from oven. Recut wedges; let cool slightly on pan. Transfet to wire racks to cool completely.
- - Ice cooled shortbread; arrange nonpareils.
- ICING: In bowl combine 2 cups powdered sugar, 1 tablespoon milk, and 1/2 teaspoon vanilla. Stir in additional milk for speading consistency.
- ***The same dough was used to make the shortbread icicles, above, and the diamonds. For the icicles, we used a scallop-edge tart pan to cut circle. A bowl or round canister, 6 to 7 inches in diameter, will work too. For diamond shapes, use the short edge of a rectangular tart pan or a crinkle vegetable cutter to cut free-form diamonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3393.63 Kcal (14208 kJ) | ||
| Calories from fat | 1696.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.53g | 290% | |
|---|---|---|---|
| Cholesterol | 489.11mg | 163% | |
| Sodium | 76.89mg | 3% | |
| Potassium | 423.62mg | 9% | |
| Total Carbs | 386.26g | 129% | |
| Sugars | 132.56g | 530% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 35.67g | 71% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.3mg | 19% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 466.76 Kcal (1954 kJ) | ||
| Calories from fat | 233.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 290% | |
|---|---|---|---|
| Cholesterol | 67.27mg | 163% | |
| Sodium | 10.58mg | 3% | |
| Potassium | 58.26mg | 9% | |
| Total Carbs | 53.13g | 129% | |
| Sugars | 18.23g | 530% | |
| Dietary Fiber | 1.38g | 40% | |
| Protein | 4.91g | 71% | |
| Vitamin C | 5mg | 60% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.5mg | 19% | |
| Calcium | 14.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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