Citrus Chocolate Biscotti Recipe

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Ingredients:

Serving

Directions:

In large bowl, beat butter and sugar until light and fluffy; beat in eggs and vanilla.
Toss peel with 1 tbsp/15 mL of the flour; stir into batter with almonds and chocolate.
Whisk together the remaining flour and baking powder; stir into batter until soft, sticky dough forms.
On lightly floured work surface, work dough into smooth ball.
Divide in half; roll each into 12-inch/30 cm long log.
Transfer to parchment paper–lined baking sheet. Brush tops with egg white. Bake in 350°F/180°C oven until tops are dry and golden, about 25 minutes.
Let cool on sheet for 5 minutes.
Transfer to cutting board; with chef's knife, cut diagonally into 3/4-inch/2 cm slices, wiping blade after each cut.
Stand slices upright on baking sheet; bake until golden and crisp, about 20 minutes.
Let cool on rack.
(Make-ahead: Store in airtight container for up to 2 weeks.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.13 Kcal (2454 kJ)
Calories from fat	212.53 Kcal
		% Daily Value*
Total Fat	23.61g	36%
Cholesterol	81.4mg	27%
Sodium	59.04mg	2%
Potassium	378.25mg	8%
Total Carbs	88.56g	30%
Sugars	47.96g	192%
Dietary Fiber	3.94g	16%
Protein	9.2g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.7mg	10%
Calcium	127.8mg	13%

Amount Per 100 g
Calories	398.47 Kcal (1668 kJ)
Calories from fat	144.48 Kcal
		% Daily Value*
Total Fat	16.05g	36%
Cholesterol	55.34mg	27%
Sodium	40.14mg	2%
Potassium	257.15mg	8%
Total Carbs	60.21g	30%
Sugars	32.61g	192%
Dietary Fiber	2.68g	16%
Protein	6.25g	18%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.2mg	10%
Calcium	86.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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