Directions:
- Soften gelatin in cold water then dissolve over hot water.
- Place berries, sugar, salt, egg white and lemon juice in large bowl of mixer.
- Whip until mixture holds a peak then whip in gelatin mixture and pile in pastry shell.
- Garnish with whipped cream and berries then chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.97 Kcal (1088 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Sodium | 154.36mg | 6% | |
| Potassium | 81.9mg | 2% | |
| Total Carbs | 52.25g | 17% | |
| Sugars | 40.69g | 163% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 1.2mg | 6% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.05 Kcal (980 kJ) | ||
| Calories from fat | 46.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 9% | |
|---|---|---|---|
| Sodium | 138.97mg | 6% | |
| Potassium | 73.74mg | 2% | |
| Total Carbs | 47.04g | 17% | |
| Sugars | 36.63g | 163% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 18.3mg | 34% | |
| Iron | 1mg | 6% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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