Strawberry Pudding Recipe

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Strawberry Pudding
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Ingredients:

  • 1/3 cup sugar
  • 2 cups milk
  • 1 tbsp butter (optional)

Directions:

  1. Combine tapicoa and sugar in saucepan.
  2. Add milk and butter.
  3. Let stand 5 minutes.
  4. Bring to a full boil, stirring constantly.
  5. Remove from heat and cool 20 minutes.
  6. Gently stir in strawberries; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.69 Kcal (639 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 6.72mg 2%
Sodium 36.39mg 2%
Potassium 164.51mg 4%
Total Carbs 31.64g 11%
Sugars 19.86g 79%
Dietary Fiber 0.85g 3%
Protein 2.9g 6%
Vitamin C 13.5mg 23%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 104.6 Kcal (438 kJ)
Calories from fat 11.82 Kcal
% Daily Value*
Total Fat 1.31g 3%
Cholesterol 4.6mg 2%
Sodium 24.93mg 2%
Potassium 112.69mg 4%
Total Carbs 21.68g 11%
Sugars 13.61g 79%
Dietary Fiber 0.58g 3%
Protein 1.98g 6%
Vitamin C 9.3mg 23%
Calcium 72.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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