Strawberry Mousse Recipe

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Strawberry Mousse
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Ingredients
6
Count
Nutrition
32
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in water; place in a blender. Add strawberries; cover and puree until smooth. Add sour cream and ice cream; puree until smooth. Fold in whipped topping. Pour into a serving dish or individual dessert dishes. Cover and refrigerate for at least 2 hours. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.01 Kcal (134 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.26mg 0%
Sodium 17.59mg 1%
Potassium 98.75mg 2%
Total Carbs 7.33g 2%
Sugars 2.59g 10%
Dietary Fiber 0.85g 3%
Protein 0.98g 2%
Vitamin C 21.1mg 35%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 50.19 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.4mg 0%
Sodium 27.58mg 1%
Potassium 154.81mg 2%
Total Carbs 11.49g 2%
Sugars 4.06g 10%
Dietary Fiber 1.33g 3%
Protein 1.53g 2%
Vitamin C 33mg 35%
Calcium 47.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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