Strawberry Meringue Buttercream Recipe

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Strawberry Meringue Buttercream
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Ingredients
5
Count
Nutrition
606
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In the heatproof bowl on an electric mixer set over a pan of simmering water, combine egg whtes and sugar.
  2. Cook, whisking constantly, until sugar has dissolved and mixture reaches 160.
  3. Attach bowl to mixer fitted with whisk attachment. Beat on high speed until mixture holds stiff (but not dry) peaks. Beat until fluffy and cooled, 6 minute.
  4. Switch to the paddle attachment and on medium-low speed, add butter several Tbs at a time, beating well after each addition. (If frosting appears to separate after all the butter has beed added, beat on medium-high speed until smooth, 3-5 minute more).
  5. Beat in vanilla. Beat on lowest speed to eliminate any air bubbles, about 2 minute.
  6. Stir in jam with a rubber spatula until frosting is smooth again, 3-5 min more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.33 Kcal (2539 kJ)
Calories from fat 413.71 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 122.01mg 41%
Sodium 45.1mg 2%
Potassium 51.02mg 1%
Total Carbs 48.38g 16%
Sugars 45.51g 182%
Protein 2.99g 6%
Vitamin A 0.6mg 19%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 370.62 Kcal (1552 kJ)
Calories from fat 252.88 Kcal
% Daily Value*
Total Fat 28.1g 71%
Cholesterol 74.58mg 41%
Sodium 27.57mg 2%
Potassium 31.18mg 1%
Total Carbs 29.57g 16%
Sugars 27.82g 182%
Protein 1.83g 6%
Vitamin A 0.3mg 19%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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