Strawberry Mallobet Recipe

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Ingredients:

Serving

Directions:

Place the marshmallows in a medium saucepan with two tbs milk. Melt on low heat, stirring constantly with a whisk, until they are less than half way melted.
Remove from heat and keep stirring until they are uniform and fluffy. Let cool a couple of minutes.
Whisk in the remaining milk, strawberry puree and lemon juice.
Pour the mallobet into a glass baking dish that is not too deep. Place in the freezer.
Once ice crystals form around the edges of the pan (about 1 hr), beat mixture lightly to incorporate everything together. Repeat this process once more until it is completely frozen (at about 2 hrs freezing time).
Serve scoops garnished with strawberries.
Note: For a raspberry mallobet, use fresh raspberry puree and 1 1/2 cups milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.81 Kcal (707 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.63mg	1%
Sodium	65.62mg	3%
Potassium	219.8mg	5%
Total Carbs	39.95g	13%
Sugars	29.31g	117%
Dietary Fiber	1.16g	5%
Protein	3.8g	8%
Vitamin C	34.9mg	58%
Calcium	110.2mg	11%

Amount Per 100 g
Calories	93.91 Kcal (393 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.91mg	1%
Sodium	36.5mg	3%
Potassium	122.28mg	5%
Total Carbs	22.22g	13%
Sugars	16.3g	117%
Dietary Fiber	0.65g	5%
Protein	2.11g	8%
Vitamin C	19.4mg	58%
Calcium	61.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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