Strawberry Lemon Marmalade |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
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From Yahoo files Ingredients:
1 cup thinly sliced lemon peel |
2 cups lemon pulp, chopped |
4 cups crushed strawberries |
1 (1 1/2 ounce) package powdered pectin |
1 tablespoon lemon juice |
6 cups sugar |
Directions:
1. Place lemon peel and pulp in a pot with just enough water to cover. Bring to a boil and simmer 5 minutes.
2. Turn off heat then cover with a lid and let sit for 12 to 18 hours. Drain water.
3. Combine lemon peel and pulp, strawberries, pectin, and lemon juice in a large pot. Bring to a boil. Add sugar, stirring until dissolved.
4. Bring to a rolling boil. Boil hard 1 minute, stirring constantly.
5. Remove from heat. Skim foam if necessary. (I add a bit of butter to
6. prevent foam.) Ladle hot marmalade into jars, leaving a 1/4 inch
7. headspace. Process jars in a boiling water bath for 10 minutes.
8. Adjust time according to your altitude.
9. Makes: 9 half pints.
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