Strawberry Jewels (Canning) Recipe

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Strawberry Jewels (Canning)
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Ingredients
3
Count
Nutrition
384
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In large shallow bowl sprinkle half strawberries with 1 cup of sugar. Add remaining strawberries and sprinkle with another cup of sugar. Cover and let stand overnight at room temperature.
  2. Transfer mixture to a colander set over a preserving pan and let juices drain. Stir remaining 3 cups of sugar into pan and cook over low heat, stirring, until dissolved.
  3. Bring syrup to a boil and add reserved strawberries and lemon juice. Boil 5 minutes. Transfer berries to colander with a slotted spoon and set over a bowl.
  4. Boil syrup 5 minutes, or until reduced slightly. Add strawberry juices accumulated in bowl, boiling mixture until the amount added is reduced.
  5. Add berries to the syrup and boil 5 minutes, or until jellying point is reached. Remove pan from heat and allow jam to cool 10 minutes.
  6. Spoon into warm sterilized jars and seal. (I boiled them for 10 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.13 Kcal (1608 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.41mg 0%
Potassium 443.01mg 9%
Total Carbs 98.21g 33%
Sugars 87.9g 352%
Dietary Fiber 5.67g 23%
Protein 2.83g 6%
Vitamin C 170.2mg 284%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 104.93 Kcal (439 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.2mg 0%
Potassium 121.02mg 9%
Total Carbs 26.83g 33%
Sugars 24.01g 352%
Dietary Fiber 1.55g 23%
Protein 0.77g 6%
Vitamin C 46.5mg 284%
Calcium 12.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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