Strawberry Jam Recipe

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Strawberry Jam
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Ingredients
2
Count
Nutrition
271
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Put 1/2 cup sugar with strawberries in a deep pan and boil for 5 minutes.
  2. Add remaining sugar and boil for 10-15 minutes.
  3. Pour into jars.
  4. Let stand for 24 hours at room temp.
  5. Stir occasionally during 24 hours.
  6. Also boil jars and lids before putting jam in jars.
  7. Refridge or Freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.48 Kcal (1137 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.39mg 0%
Potassium 183.27mg 4%
Total Carbs 69.52g 23%
Sugars 64.75g 259%
Dietary Fiber 2.38g 10%
Protein 1.19g 2%
Vitamin C 70.2mg 117%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 151.67 Kcal (635 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.34mg 0%
Potassium 102.39mg 4%
Total Carbs 38.84g 23%
Sugars 36.17g 259%
Dietary Fiber 1.33g 10%
Protein 0.66g 2%
Vitamin C 39.2mg 117%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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