Strawberry Jam Recipe

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Strawberry Jam
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Ingredients
2
Count
Nutrition
1146
Calories
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Ingredients:

Directions:

  1. Place the strawberries and the sugar in a large, stainless steel kettle. Bring to a boil over medium heat. Shake the pan to blend the ingredients, reduce the heat so the mixture simmers merrily, and continue cooking until the jam jells medium-firm, shaking the pan occasionally, about 40 minutes.Remove from the heat and sterilize according to jar manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1145.54 Kcal (4796 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.16mg 0%
Potassium 421.76mg 9%
Total Carbs 293.87g 98%
Sugars 280.26g 1121%
Dietary Fiber 5.44g 22%
Protein 2.72g 5%
Vitamin C 160.5mg 268%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 210.5 Kcal (881 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.5mg 0%
Potassium 77.5mg 9%
Total Carbs 54g 98%
Sugars 51.5g 1121%
Dietary Fiber 1g 22%
Protein 0.5g 5%
Vitamin C 29.5mg 268%
Calcium 8.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 32
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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