Directions:
- Combine all ingredients in a medium bowl; toss gently. Cover and macerate at room temperature for 2-3 hours. Strain juices into a small saucepan; return berries to bowl. Boil juices until syrupy, about 10 minutes. Let cool. Pour syrup over berries.
- *At Bon Appétit, we prefer farm-fresh strawberries, but these recipes also bring out the best in supermarket varieties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.64 Kcal (183 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.86mg | 0% | |
| Potassium | 115.74mg | 2% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 44.6mg | 74% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.15 Kcal (227 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.06mg | 0% | |
| Potassium | 143.63mg | 2% | |
| Total Carbs | 13.71g | 4% | |
| Sugars | 10.77g | 35% | |
| Dietary Fiber | 1.88g | 6% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 55.3mg | 74% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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