Directions:
- Place all the soup ingredients in a large glass bowl.
- With clean hands, gently squeeze the ingredients and combine thoroughly. Add salt and pepper to taste.
- Cover bowl tightly with plastic wrap and refrigerate overnight.
- When ready to serve, pour cold mixture into a blender container and puree thoroughly. This may have to be done in batches.
- Serve in pretty glass cups and garnish rim with a whole strawberry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.08 Kcal (490 kJ) | ||
| Calories from fat | 66.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Sodium | 3.99mg | 0% | |
| Potassium | 243.27mg | 5% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 78mg | 130% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 68.86 Kcal (288 kJ) | ||
| Calories from fat | 39.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 11% | |
|---|---|---|---|
| Sodium | 2.35mg | 0% | |
| Potassium | 143.08mg | 5% | |
| Total Carbs | 7.16g | 4% | |
| Sugars | 4.62g | 31% | |
| Dietary Fiber | 1.67g | 11% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 45.9mg | 130% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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