Strawberry Fondue Recipe

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Strawberry Fondue
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Ingredients
8
Count
Nutrition
60
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place strawberries in a food processor; cover and process until pureed. Transfer to a small saucepan. Combine cornstarch and water; stir into the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cherry juice. Transfer to a fondue pot; keep warm.
  2. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. Serve fondue with cake and whipped cream. Yield: 1-1/2 cups fondue (1 cup cream).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.07 Kcal (252 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 13.7mg 5%
Sodium 4.06mg 0%
Potassium 16.86mg 0%
Total Carbs 6.79g 2%
Sugars 5.42g 22%
Dietary Fiber 0.2g 1%
Protein 0.29g 1%
Vitamin C 3.9mg 6%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 224.47 Kcal (940 kJ)
Calories from fat 124.42 Kcal
% Daily Value*
Total Fat 13.82g 6%
Cholesterol 51.19mg 5%
Sodium 15.17mg 0%
Potassium 63mg 0%
Total Carbs 25.37g 2%
Sugars 20.25g 22%
Dietary Fiber 0.74g 1%
Protein 1.1g 1%
Vitamin C 14.5mg 6%
Calcium 29.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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