Strawberry-Cucumber Margarita (Marcela Valladolid) Recipe

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Strawberry-Cucumber Margarita (Marcela Valladolid)
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  1. In a small saucepan over medium-high heat, combine 1 cup sugar with 1 cup water and bring to a boil. Stir until the sugar is dissolved. Remove from the heat and cool to room temperature.
  2. In a shallow bowl, mix together the remaining 1/4 cup sugar and salt. Set aside.
  3. In a blender, combine 3/4 cup of the simple syrup, the tequila, orange liqueur, quartered strawberries, cucumber and ice. Blend until fully pureed and smooth.
  4. Using a lime wedge, moisten the rim of a margarita glass. Dip the moistened rim into the bowl of sugar-salt. Pour the margarita into the prepared glass. Slice the whole strawberries crosswise along its pointed end and place a strawberry onto the rim of each glass for garnish. Float 2 cucumber slices in the glass. Repeat with the remaining 3 margaritas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.91 Kcal (1030 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 1621.12mg 68%
Potassium 86.17mg 2%
Total Carbs 45.43g 15%
Sugars 39.03g 156%
Dietary Fiber 1.58g 6%
Protein 1.17g 2%
Vitamin C 26.1mg 43%
Iron 0.4mg 2%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 98.15 Kcal (411 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 647.06mg 68%
Potassium 34.39mg 2%
Total Carbs 18.13g 15%
Sugars 15.58g 156%
Dietary Fiber 0.63g 6%
Protein 0.47g 2%
Vitamin C 10.4mg 43%
Iron 0.2mg 2%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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