Directions:
- Combine softened cream cheese, sugar, vanilla and nutmeg mixing until well blended. Mash 3/4 c. strawberries; stir into cream cheese mixture.
- Whip the whipping cream with powdered sugar until stiff peaks form.
- Fold into cream cheese mixture. Fold remaining strawberries into cream cheese mixture. Spoon into crust.
- Chill several hours. Garnish with additional strawberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.97 Kcal (1599 kJ) | ||
| Calories from fat | 192.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 310.81mg | 13% | |
| Potassium | 407.7mg | 9% | |
| Total Carbs | 44.56g | 15% | |
| Sugars | 22.77g | 91% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 341.21 Kcal (1429 kJ) | ||
| Calories from fat | 172.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 33% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 9% | |
| Sodium | 277.64mg | 13% | |
| Potassium | 364.19mg | 9% | |
| Total Carbs | 39.8g | 15% | |
| Sugars | 20.34g | 91% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 3.36g | 8% | |
| Vitamin C | 13.5mg | 25% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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