Strawberry Cream Cake Recipe

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Strawberry Cream Cake
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Ingredients
5
Count
Nutrition
0
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix cake as directed on box (omitting water*)-preheat your oven to temperature stated on cake mix box. **Instead of using water, use strawberry juice** Lightly dust cake pans wih some of the cake mix powder.
  2. Pour batter into two 8 inch pans and bake as directed-cool on wire racks. Cake is done when fork or toothpick inserted in middle comes out clean.
  3. Slice each cooled cake into halves-put 1st layer on pie plate, spread strawberry preserves over top, repeat two more times. Put final cake layer on top. Frost entire cake with cream cheese frosting.
  4. Final step is to slice fresh strawberries into thin slices and place nicely on top of cake-covering whole cake!
  5. (The pic is of the cake that Hub-Man made for me for my birthday last year!)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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