Strawberry Chiffon Squares Recipe

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Strawberry Chiffon Squares
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Ingredients:

Directions:

  1. In small bowl, combine wafer crumbs and butter; press firmly on bottom of 9-inch square pan or 12 X 7-inch baking dish.
  2. In large bowl, dissolve gelatin in water; stir in condensed milk and strawberries.
  3. Fold in marshmallows and whipped cream.
  4. Pour into prepared pan.
  5. Chill 2 hours or until set.
  6. Garnish as desired.
  7. Store leftovers covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.85 Kcal (556 kJ)
Calories from fat 73.41 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 24.92mg 8%
Sodium 63.03mg 3%
Potassium 52.97mg 1%
Total Carbs 13.14g 4%
Sugars 11.44g 46%
Dietary Fiber 0.85g 3%
Protein 2g 4%
Vitamin C 17.1mg 29%
Vitamin A 0.1mg 2%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 164.67 Kcal (689 kJ)
Calories from fat 90.99 Kcal
% Daily Value*
Total Fat 10.11g 13%
Cholesterol 30.88mg 8%
Sodium 78.13mg 3%
Potassium 65.65mg 1%
Total Carbs 16.28g 4%
Sugars 14.17g 46%
Dietary Fiber 1.05g 3%
Protein 2.47g 4%
Vitamin C 21.2mg 29%
Vitamin A 0.1mg 2%
Calcium 32.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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