Strawberry Cheesecake with Gingersnap Crust Recipe

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Strawberry Cheesecake with Gingersnap Crust
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Ingredients:

Directions:

  1. Make crust: Position rack in center of oven and preheat to 325°F. Blend cookie crumbs, sugar and butter in processor until well mixed. Press crumb mixture onto bottom and halfway up sides of 9-inch-diameter springform pan with 2 1/2-inch-high sides. Bake crust until set, about 10 minutes. Transfer to rack.
  2. Make filling: Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Beat in vanilla. Add eggs and beat just until blended.
  3. Pour filling into crust-lined pan. Bake until sides of cheesecake are slightly puffed and begin to crack, and center moves slightly when pan is shaken gently, about 1 hour. Transfer cake to rack. Cool completely. Cover; chill overnight.
  4. Release pan sides from cheesecake. Arrange strawberries around outer edge of cheesecake. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.02 Kcal (1390 kJ)
Calories from fat 242.3 Kcal
% Daily Value*
Total Fat 26.92g 41%
Cholesterol 136.72mg 46%
Sodium 240.6mg 10%
Potassium 162.65mg 3%
Total Carbs 17.36g 6%
Sugars 15.38g 62%
Dietary Fiber 0.61g 2%
Protein 6.36g 13%
Vitamin C 17.9mg 30%
Iron 0.3mg 2%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 258.01 Kcal (1080 kJ)
Calories from fat 188.29 Kcal
% Daily Value*
Total Fat 20.92g 41%
Cholesterol 106.24mg 46%
Sodium 186.97mg 10%
Potassium 126.39mg 3%
Total Carbs 13.49g 6%
Sugars 11.95g 62%
Dietary Fiber 0.47g 2%
Protein 4.95g 13%
Vitamin C 13.9mg 30%
Iron 0.2mg 2%
Calcium 62.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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