Strawberry-Buttermilk Sherbet Recipe

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Strawberry-Buttermilk Sherbet
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Ingredients
5
Count
Nutrition
371
Calories
Total time
11
Minutes
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Ingredients:

  • 1/3 cup agave nectar
  • 1 1/2 cups whole buttermilk
  • 3 tbsp chambord raspberry liquor
  • 1 tbsp fresh lemon juice (optional)

Directions:

  1. Combine berries and nectar in a blender; process until smooth (about 1 minute). Add buttermilk; process until well blended. Add liqueur; pulse to mix. Add juice, if desired. Chill mixture 1 hour. Pour into freezer can of an ice-cream maker; freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.49 Kcal (1555 kJ)
Calories from fat 16.54 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 6.74mg 2%
Sodium 64.84mg 3%
Potassium 162.83mg 3%
Total Carbs 91.76g 31%
Sugars 90.14g 361%
Dietary Fiber 1.01g 4%
Protein 2.34g 5%
Vitamin C 30.9mg 51%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 264.74 Kcal (1108 kJ)
Calories from fat 11.79 Kcal
% Daily Value*
Total Fat 1.31g 3%
Cholesterol 4.8mg 2%
Sodium 46.21mg 3%
Potassium 116.03mg 3%
Total Carbs 65.39g 31%
Sugars 64.23g 361%
Dietary Fiber 0.72g 4%
Protein 1.67g 5%
Vitamin C 22mg 51%
Calcium 56.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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