Strawberry and Apple Freeze Recipe

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Strawberry and Apple Freeze
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Minutes

Ingredients:

  • 1 cup sorbet syrup

Directions:

  1. Wash, drain & hull the strawberries, then puree in a blender the sorbet syrup and apple juice.
  2. Freeze in a freezer friendly bowl according to your preferred result.
  3. Scoop into balls & serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.18 Kcal (704 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.45mg 0%
Potassium 63.75mg 1%
Total Carbs 3.33g 1%
Sugars 33.05g 132%
Dietary Fiber 0.83g 3%
Protein 1.82g 4%
Vitamin C 24.6mg 41%
Vitamin A 4.2mg 141%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 44.31 Kcal (186 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.96mg 0%
Potassium 16.8mg 1%
Total Carbs 0.88g 1%
Sugars 8.71g 132%
Dietary Fiber 0.22g 3%
Protein 0.48g 4%
Vitamin C 6.5mg 41%
Vitamin A 1.1mg 141%
Calcium 1.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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