Strawberries Romanoff Recipe

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Ingredients

Count

Nutrition

267

Calories

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Ingredients:

Serving

Directions:

Slice berries and add sugar then allow to stand 30 minutes.
Drain berries and measure juice then add water to make 1 cup.
Dissolve gelatin in boiling water then measure 3/4 cup of the gelatin.
Add brandy, liqueur and 1/2 cup berry sugar liquid then chill until slightly thickened.
Fold in dessert topping then pour into 6 cup glass serving bowl and chill until set but not firm.
Add remaining 1/2 cup berry liquid to remaining gelatin then stir in berries.
Spoon gently over set layer in bowl and chill until firm about 4 hours.
Garnish with reserved berries and extra whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.76 Kcal (1117 kJ)
Calories from fat	94.63 Kcal
		% Daily Value*
Total Fat	10.51g	16%
Cholesterol	12.23mg	4%
Sodium	19.78mg	1%
Potassium	244.32mg	5%
Total Carbs	31.42g	10%
Sugars	11.77g	47%
Dietary Fiber	2.52g	10%
Protein	9.12g	18%
Vitamin C	30.2mg	50%
Vitamin A	0.5mg	17%
Iron	1mg	6%
Calcium	125.6mg	13%

Amount Per 100 g
Calories	158.85 Kcal (665 kJ)
Calories from fat	56.35 Kcal
		% Daily Value*
Total Fat	6.26g	16%
Cholesterol	7.28mg	4%
Sodium	11.78mg	1%
Potassium	145.49mg	5%
Total Carbs	18.71g	10%
Sugars	7.01g	47%
Dietary Fiber	1.5g	10%
Protein	5.43g	18%
Vitamin C	18mg	50%
Vitamin A	0.3mg	17%
Iron	0.6mg	6%
Calcium	74.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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