Directions:
- Preheat the oven to 350°F/180°C.
- Rub beef generously with salt and pepper.
- Brown on all sides in EVOO in a Dutch Oven or other ovenproof pot for about 15 minutes total time.
- Transfer beef to a deep plate or bowl.
- Add a bit more olive oil to the pot and fry onions, adding the 1 tsp of salt until they are tender about 5 minutes.
- Scrape up all the brown bits the meat left behind while onions are cooking.
- Add the garlic and sauté 1 minute.
- Stir in the wine and boil 1 more minute.
- Add the stock and porcinis and return beef to the pot.
- Bring the sauce to a boil, cover and put the pot in the oven.
- Braise about 3 hours, turning the meat at halftime.
- Transfer the roast to a cutting board, tent with foil and let rest 15 minutes.
- Discard excess fat off the top of the sauce, pour sauce into a blender and puree until smooth.
- Pour sauce into a saucepan, add rosemary sprig and bring to a boil.
- Season with salt and pepper to taste and remove rosemary.
- Cut beef into slices, it should be fork-tender, arrange on serving platter and top with a bit of sauce.
- Garnish with extra rosemary and pour the left over sauce into a saucier/gravy boat.
- Best served with potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.78 Kcal (1494 kJ) | ||
| Calories from fat | 175.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 101.28mg | 34% | |
| Sodium | 967.25mg | 40% | |
| Potassium | 598.11mg | 13% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 32.1g | 64% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.91 Kcal (649 kJ) | ||
| Calories from fat | 76.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 30% | |
|---|---|---|---|
| Cholesterol | 43.98mg | 34% | |
| Sodium | 419.97mg | 40% | |
| Potassium | 259.69mg | 13% | |
| Total Carbs | 3.96g | 3% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 13.94g | 64% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.3mg | 17% | |
| Calcium | 17.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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