Sticky Croissant Toffee Pudding |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A new take on an old favorite. I love having this for breakfast. Ingredients:
4 ounces butter |
2 tablespoons brown sugar |
2 fluid ounces maple syrup |
2 tablespoons honey |
4 ounces heavy cream |
2 large plain croissants, sliced in 3 horizontally |
icing sugar, for dusting |
Directions:
1. Preheat the 425 degrees F.
2. Heat the butter, sugar, maple syrup and honey gently in a small saucepan and stir until well mixed together.
3. Heat the cream in another saucepan and reduce slightly then mix with the sugar and butter mixture.
4. Place the sliced croissant in an ovenproof gratin dish and pour over the sugar and cream mixture.
5. Bake in a hot oven for 12-15 minutes.
6. Remove from oven and dust with icing sugar.
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