Stella Doro Italian Rum Cake |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 12 |
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This tastes like a real South Philly Italian Rum Cake without the trouble of making sponge cake. Try it, you will agree. I usually make mine with almond toast, because I don't like the taste of the anisette toast as much. Cook time is refrigerator time. Ingredients:
2 (6 ounce) packages stella doro anisette toast |
8 tablespoons good quality rum (optional) |
5 1/2 ounces vanilla pudding mix |
3 cups milk |
5 1/2 ounces cook and serve chocolate pudding mix |
cool whip |
Directions:
1. Cut anisette cookies in half lengthwise and line bottom of 13x9 glass baking dish.
2. Brush cookies or spray cookies with rum.
3. Pour prepared vanilla pudding over cookies.
4. Cover pudding with another layer of anisette cookies cut in half length wise and sprayed with rum.
5. Cover cookies with prepared chocolate pudding.
6. Cover chocolate pudding with Cool Whip.
7. Refrigeate for at least 4 hours.
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