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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 1 |
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This slow cooker steak soup is an easy dish for a cold night. Ingredients:
1 (2-pound) package top round steak, cut into 1-inch cubes |
1/3 cup all-purpose flour |
3 tablespoons vegetable oil |
4 cups water |
5 baking potatoes, cut into 1/2-inch cubes |
3 carrots, sliced |
2 small onions, chopped |
1 celery rib, chopped |
1 cup frozen sweet green peas |
1 (16-ounce) can whole kernel corn, drained |
1 (6-ounce) can tomato paste |
2 tablespoons beef bouillon granules |
1 to 2 teaspoons pepper |
Directions:
1. Toss together steak and flour.
2. Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
3. Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker.
4. Cook, covered, at HIGH 8 hours or until vegetables are tender.
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