Directions:
- In a shallow bowl, mix the Worcestershire sauce and liquid smoke.
- Place the fillets in the mixture and marinate in the refrigerator overnight.
- In a medium bowl pour in stout, add oysters and let sit for 1 to 2 hours.
- Season steaks.
- Make a small incision in each of the fillets.
- Insert 1 to 2 oysters in the incision, depending on size, and pin closed with a toothpick.
- Cook on a grill or in saute pan for 4 to 6 minutes a side, or to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1152.79 Kcal (4827 kJ) | ||
| Calories from fat | 406.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.12g | 69% | |
|---|---|---|---|
| Cholesterol | 599.4mg | 200% | |
| Sodium | 1154.79mg | 48% | |
| Potassium | 2059.36mg | 44% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 173.29g | 347% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 39.4mg | 219% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.9 Kcal (649 kJ) | ||
| Calories from fat | 54.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 69% | |
|---|---|---|---|
| Cholesterol | 80.54mg | 200% | |
| Sodium | 155.17mg | 48% | |
| Potassium | 276.71mg | 44% | |
| Total Carbs | 0.52g | 1% | |
| Sugars | 0.29g | 9% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 23.28g | 347% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 5.3mg | 219% | |
| Calcium | 8.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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