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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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This is from the stout episode of the show The Thirsty Traveler . The cooking time is actually marination time. Ingredients:
4 tablespoons worcestershire sauce |
1 teaspoon liquid smoke |
4 beef tenderloin fillets, tenderloin |
1 cup irish stout beer |
8 large fresh oysters, shucked |
salt and pepper, to taste |
Directions:
1. In a shallow bowl, mix the Worcestershire sauce and liquid smoke.
2. Place the fillets in the mixture and marinate in the refrigerator overnight.
3. In a medium bowl pour in stout, add oysters and let sit for 1 to 2 hours.
4. Season steaks.
5. Make a small incision in each of the fillets.
6. Insert 1 to 2 oysters in the incision, depending on size, and pin closed with a toothpick.
7. Cook on a grill or in saute pan for 4 to 6 minutes a side, or to your liking.
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