Sruffed Mushrooms Recipe

Posted by
Rate It!
Sruffed Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 lb mushrooms
  • 3 slices chopped bacon
  • 1/2 cup. of chopped onions
  • 1 clove of minced garlic
  • 1/4 tsp. of oregano
  • 1/2 cup. of soft breadcrumbs
  • 1/4 tsp. of salt

Directions:

  1. First remove stems from mushrooms and chop fine.
  2. Then you can put the bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
  3. Now you cook until onion is soft, then drain.
  4. Then you need to stir in the rest of the ingredients.
  5. Now you can stuff mushroom caps with this mixture.
  6. Tbhen ake on a cookie sheet at approx. 375F degrees for 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.15 Kcal (89 kJ)
Calories from fat 8.71 Kcal
% Daily Value*
Total Fat 0.97g 1%
Cholesterol 2.11mg 1%
Sodium 61.9mg 3%
Potassium 51.68mg 1%
Total Carbs 1.35g 0%
Sugars 0.44g 2%
Dietary Fiber 0.27g 1%
Protein 1.78g 4%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 89.19 Kcal (373 kJ)
Calories from fat 36.72 Kcal
% Daily Value*
Total Fat 4.08g 1%
Cholesterol 8.88mg 1%
Sodium 261.06mg 3%
Potassium 217.95mg 1%
Total Carbs 5.7g 0%
Sugars 1.85g 2%
Dietary Fiber 1.14g 1%
Protein 7.5g 4%
Vitamin C 1.8mg 1%
Iron 0.7mg 1%
Calcium 137.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top