Directions:
- Combine flour, white sugar, soda and salt.
- Add whole egg and soft butter and stir to combine.
- Press into bottom of 9X13 pan to form a crust.
- Combine melted butter, 3T white sugar and pecans and toss until nuts are coated.
- Press sprinkle pecans over crust and lightly press into dough.
- Bake crust/pecans for about 7 minutes and remove from oven.
- Beat egg whites until dry peaks form.
- Fold in brown sugar and beat until smooth.
- Add vanilla and combine again, well.
- Spread on top of pecans.
- Bake at 350 for about 30 minutes.
- Cool and cut into 48 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.82 Kcal (1025 kJ) | ||
| Calories from fat | 166.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 7% | |
| Sodium | 329.22mg | 14% | |
| Potassium | 94.95mg | 2% | |
| Total Carbs | 19.19g | 6% | |
| Sugars | 9.83g | 39% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 528.68 Kcal (2213 kJ) | ||
| Calories from fat | 359.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.89g | 28% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 7% | |
| Sodium | 710.94mg | 14% | |
| Potassium | 205.03mg | 2% | |
| Total Carbs | 41.45g | 6% | |
| Sugars | 21.24g | 39% | |
| Dietary Fiber | 4.74g | 9% | |
| Protein | 5.99g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.3mg | 6% | |
| Calcium | 95.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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