Directions:
- Cream sugar and butter until smooth. Add one egg at a time and beat. Add flour and stir. Combine Sprite and lemon extract and mix with batter until smooth. Spoon batter into muffin pan with cupcakes liners.
- Bake at 350 for 25-30 minutes or until tops turn golden brown.
- Note: If you fill the liners more than halfway, your cupcakes may overflow.
- These cupcakes are so tasty, they don't need frosting. But if you love the sugary touch, maybe esomething with cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6622.06 Kcal (27725 kJ) | ||
| Calories from fat | 887.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.62g | 152% | |
|---|---|---|---|
| Cholesterol | 428.54mg | 143% | |
| Sodium | 3729.21mg | 155% | |
| Potassium | 333.35mg | 7% | |
| Total Carbs | 736.98g | 246% | |
| Sugars | 567.32g | 2269% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 23.63g | 47% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 8.4mg | 47% | |
| Calcium | 390.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 115.25 Kcal (483 kJ) | ||
| Calories from fat | 15.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 152% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 143% | |
| Sodium | 64.9mg | 155% | |
| Potassium | 5.8mg | 7% | |
| Total Carbs | 12.83g | 246% | |
| Sugars | 9.87g | 2269% | |
| Dietary Fiber | 0.22g | 50% | |
| Protein | 0.41g | 47% | |
| Iron | 0.1mg | 47% | |
| Calcium | 6.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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