Sprite Cake Recipe

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Sprite Cake
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Ingredients
7
Count
Nutrition
1369
Calories
Total time
21
Minutes
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Ingredients:

  • 1 1/2 cups butter
  • 3 cups sugar
  • 1 tsp lemon
  • 5 eggs
  • 3 cups flour
  • 1 cup sprite

Directions:

  1. Preheat oven to 325 degrees.
  2. Cream butter and sugar with blender, add extracts.
  3. Add eggs, one at a time; mix well.
  4. Alternate adding flour and sprite; mix well.
  5. Pour into a floured and greased pan.
  6. Bake 1 hour and 30 minutes.
  7. Cake should be golden brown when done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1368.57 Kcal (5730 kJ)
Calories from fat 146.28 Kcal
% Daily Value*
Total Fat 16.25g 25%
Cholesterol 64.6mg 22%
Sodium 680.33mg 28%
Potassium 53.54mg 1%
Total Carbs 152.06g 51%
Sugars 121.2g 485%
Dietary Fiber 2.08g 8%
Protein 3.7g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 109.37 Kcal (458 kJ)
Calories from fat 11.69 Kcal
% Daily Value*
Total Fat 1.3g 25%
Cholesterol 5.16mg 22%
Sodium 54.37mg 28%
Potassium 4.28mg 1%
Total Carbs 12.15g 51%
Sugars 9.69g 485%
Dietary Fiber 0.17g 8%
Protein 0.3g 7%
Iron 0.1mg 8%
Calcium 5.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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