Spring Roll Wrappers Recipe

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Spring Roll Wrappers
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Ingredients:

  • 1 tbsp cold water

Directions:

  1. Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover and chill in the refrigerator 4 hours, or overnight.
  2. On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Refrigerate until use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.46 Kcal (195 kJ)
Calories from fat 5.36 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 13.64mg 5%
Sodium 5.46mg 0%
Potassium 16.48mg 0%
Total Carbs 8.37g 3%
Dietary Fiber 0.23g 1%
Protein 1.85g 4%
Iron 0.5mg 3%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 284.72 Kcal (1192 kJ)
Calories from fat 32.82 Kcal
% Daily Value*
Total Fat 3.65g 1%
Cholesterol 83.6mg 5%
Sodium 33.46mg 0%
Potassium 100.98mg 0%
Total Carbs 51.3g 3%
Dietary Fiber 1.4g 1%
Protein 11.32g 4%
Iron 3.2mg 3%
Calcium 23.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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