Split Pea Spread Recipe

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Split Pea Spread
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Ingredients:

  • 2 cups water

Directions:

  1. Place all ingredients together in a pot over the stove and simmer until peas are thoroughly cooked.
  2. Mix all ingredients together until it has the consistency of mashed potatoes.
  3. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.79 Kcal (271 kJ)
Calories from fat 12.78 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 2.77mg 1%
Sodium 404.54mg 17%
Potassium 135.2mg 3%
Total Carbs 9.54g 3%
Sugars 0.09g 0%
Dietary Fiber 0.9g 4%
Protein 3.69g 7%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 16mg 2%
Amount Per 100 g
Calories 52.04 Kcal (218 kJ)
Calories from fat 10.27 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 2.22mg 1%
Sodium 324.93mg 17%
Potassium 108.59mg 3%
Total Carbs 7.66g 3%
Sugars 0.07g 0%
Dietary Fiber 0.72g 4%
Protein 2.96g 7%
Vitamin C 0.4mg 1%
Iron 0.7mg 5%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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