Splenda® Gingerbread Cake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 18

Ingredients:

2 cup(s) unsweetened applesauce

3/4 cup(s) molasses

1/3 cup(s) vegetable oil

3 eggs

3 cup(s) all-purpose flour

1 1/3 cup(s) splendaÂ® no calorie sweetener, granulated

2 teaspoon(s) baking soda

1 teaspoon(s) baking powder

1/2 teaspoon(s) salt

2 teaspoon(s) ground ginger

1 1/2 teaspoon(s) cinnamon

1 1/2 teaspoon(s) ground cloves

Directions:

1. Preheat oven to 350 degrees F. Spray Bundt pan with butter-flavored cooking spray. Set aside.
2. Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well.
3. Blend remaining dry ingredients in a separate bowl. Mix well.
4. Add dry ingredients to the applesauce mixture. Stir well.
5. Pour cake batter into prepared pan. Bake in preheated 350 degrees F oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool.

By RecipeOfHealth.com