Directions:
- Preheat a large skillet over medium heat.
- Combine the lime juice, zest, hot sauce, cumin, red pepper flakes and Old Bay.
- Saute the garlic in shallots in the olive oil and butter for about a minute. Add the shrimp and cook, 3 minutes or until pink and firm. Dump hot shrimp into seasoning blend and toss to coat. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.92 Kcal (347 kJ) | ||
| Calories from fat | 50.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 10.1mg | 3% | |
| Sodium | 241.33mg | 10% | |
| Potassium | 135.96mg | 3% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.26 Kcal (629 kJ) | ||
| Calories from fat | 91.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 9% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 3% | |
| Sodium | 437.35mg | 10% | |
| Potassium | 246.39mg | 3% | |
| Total Carbs | 14.38g | 3% | |
| Sugars | 4.49g | 10% | |
| Dietary Fiber | 2.34g | 5% | |
| Protein | 2.9g | 3% | |
| Vitamin C | 19.6mg | 18% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 6% | |
| Calcium | 49.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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