Spiral Pepperoni Pizza Bake Recipe

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Spiral Pepperoni Pizza Bake
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Ingredients:

Directions:

  1. Cook pasta according to directions.
  2. Meanwhile, in a Dutch oven, cook the beef, onion, garlic, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce and Italian seasoning; remove from the heat and set aside.
  3. In a small bowl, combine the eggs, milk and Parmesan cheese.
  4. Drain pasta; toss with egg mixture. Transfer to a greased 3 qt baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
  5. Cover and bake at 350 for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.89 Kcal (1670 kJ)
Calories from fat 220.36 Kcal
% Daily Value*
Total Fat 24.48g 38%
Cholesterol 130.6mg 44%
Sodium 879.45mg 37%
Potassium 399.03mg 8%
Total Carbs 6.53g 2%
Sugars 3.46g 14%
Dietary Fiber 0.37g 1%
Protein 37.87g 76%
Vitamin C 1.5mg 2%
Iron 1.8mg 10%
Calcium 727.9mg 73%
Amount Per 100 g
Calories 174.38 Kcal (730 kJ)
Calories from fat 96.33 Kcal
% Daily Value*
Total Fat 10.7g 38%
Cholesterol 57.09mg 44%
Sodium 384.47mg 37%
Potassium 174.44mg 8%
Total Carbs 2.86g 2%
Sugars 1.51g 14%
Dietary Fiber 0.16g 1%
Protein 16.56g 76%
Vitamin C 0.6mg 2%
Iron 0.8mg 10%
Calcium 318.2mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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