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Spiky Candy Corn Cupcakes (Sandra Lee) Recipe

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Spiky Candy Corn Cupcakes (Sandra Lee)
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Ingredients
4
Count
Nutrition
10
Calories
Total time
30
Minutes
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Ingredients:

  • 1 can white frosting
  • yellow food coloring
  • 1/2 dozen store-bought un-iced vanilla cupcakes
  • 1 large bag yellow, orange , and white candy corn

Directions:

  1. In a bowl stir together the white frosting with enough yellow food coloring to match the color of the bottom of the candy corn. Ice the cupcakes with the yellow frosting.
  2. Starting from the center and working your way outwards in a circular pattern, put the candy corn on the icing of each cupcake.
  3. Arrange the cupcakes on a platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.26 Kcal (43 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 39.52mg 1%
Total Carbs 2.62g 1%
Sugars 1.97g 8%
Dietary Fiber 0.44g 2%
Protein 0.22g 0%
Vitamin C 11.6mg 19%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 47 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 181mg 1%
Total Carbs 12g 1%
Sugars 9g 8%
Dietary Fiber 2g 2%
Protein 1g 0%
Vitamin C 53mg 19%
Calcium 40mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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