Spicy Tomato Soup and Dumplings for a Summer Cold Recipe

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Spicy Tomato Soup and Dumplings for a Summer Cold
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Ingredients:

Directions:

  1. In a large pot, heat up the oil. Add onions, celery, garlic and salt. Sautee on medium heat until transluscent, about 3 minutes.
  2. Add white wine (if using), and stir in horseradish. Simmer for 5 minutes.
  3. Add tomatoes, carrots and jalapenos.
  4. Add water, and bring to a boil. Once boiling, crumble bouillon cube into the pot, and turn heat down. Simmer for 30 minutes.
  5. Make the dumpling dough: In a small bowl, mix flour, cormeal and baking powder. Stir in cilantro.
  6. In a separate small bowl, beat together egg, milk and salt.
  7. Pour egg mixture into dry ingredients, and stir with a few quick strokes. Do not overmix.
  8. Drop dumpling dough by the teaspoon into the simmering soup.
  9. Close lid tightly, and do not lift for 10 minutes.
  10. Crush remaining cilantro in a small bowl with lime. Use as garnish when soup is served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.53 Kcal (547 kJ)
Calories from fat 33.73 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 11.9mg 4%
Sodium 438.34mg 18%
Potassium 313.59mg 7%
Total Carbs 20.2g 7%
Sugars 3.47g 14%
Dietary Fiber 2.89g 12%
Protein 3.4g 7%
Vitamin C 14.4mg 24%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 55.31 Kcal (232 kJ)
Calories from fat 14.29 Kcal
% Daily Value*
Total Fat 1.59g 6%
Cholesterol 5.04mg 4%
Sodium 185.75mg 18%
Potassium 132.89mg 7%
Total Carbs 8.56g 7%
Sugars 1.47g 14%
Dietary Fiber 1.23g 12%
Protein 1.44g 7%
Vitamin C 6.1mg 24%
Iron 0.4mg 5%
Calcium 38mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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