Directions:
- Preheat oven to 300 degrees F.
- In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir. Cover with foil and bake for about 1 hour. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.72 Kcal (2930 kJ) | ||
| Calories from fat | 675.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75g | 115% | |
|---|---|---|---|
| Sodium | 3683.64mg | 153% | |
| Potassium | 123.98mg | 3% | |
| Total Carbs | 11g | 4% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 244.97 Kcal (1026 kJ) | ||
| Calories from fat | 236.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 115% | |
|---|---|---|---|
| Sodium | 1289.64mg | 153% | |
| Potassium | 43.4mg | 3% | |
| Total Carbs | 3.85g | 4% | |
| Sugars | 0.87g | 10% | |
| Dietary Fiber | 2.55g | 29% | |
| Protein | 0.92g | 5% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 46.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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