Spicy Pepperoni Biscuits Recipe

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Spicy Pepperoni Biscuits
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Ingredients
8
Count
Nutrition
362
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 1/2 tsp dry mustard
  • 1/3 cup shortening
  • 1/2 cup finely chopped pepperoni
  • 3/4 cup milk

Directions:

  1. Combine first 5 ingredients; cut in shorteneing with a pastry blender until mixture is crumbly.
  2. Stir in pepperoni.
  3. Add milk, stirring just until dry ingredients are moistened.
  4. Turn dough out onto a lightly floured surface; knead 3 or 4 times.
  5. Roll dough to 1/2 inch thickness; cut dough 2 or 2 1/2 inch biscuit cutter and place biscuits on a lightly greased baking sheet.
  6. Bake at 425 degrees for 13 to 15 minutes or until lightly browned.
  7. Yield; 1 dozen
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.9 Kcal (1515 kJ)
Calories from fat 183.45 Kcal
% Daily Value*
Total Fat 20.38g 31%
Cholesterol 21.32mg 7%
Sodium 561.68mg 23%
Potassium 400.93mg 9%
Total Carbs 34.4g 11%
Sugars 1.54g 6%
Dietary Fiber 1.32g 5%
Protein 9.64g 19%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 156.7mg 16%
Amount Per 100 g
Calories 338.76 Kcal (1418 kJ)
Calories from fat 171.72 Kcal
% Daily Value*
Total Fat 19.08g 31%
Cholesterol 19.95mg 7%
Sodium 525.77mg 23%
Potassium 375.29mg 9%
Total Carbs 32.2g 11%
Sugars 1.44g 6%
Dietary Fiber 1.23g 5%
Protein 9.02g 19%
Vitamin C 0.3mg 1%
Iron 1mg 6%
Calcium 146.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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