Vainilla Cupcakes Recipe

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Vainilla Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Line cupcake pans with liners; set aside.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing until incorporated; scrape down sides of bowl, and beat in vanilla.
  4. Add flour mixture and milk alternately, beginning and ending with flour. Scrape down sides and bottom of bowl.
  5. Divide batter evenly among liners, filling each about three-quarters full.
  6. Bake about 20 minutes.
  7. Remove cupcakes from pan, and let cool completely on wire rack.
  8. Decorate with your favorite frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.19 Kcal (2563 kJ)
Calories from fat 238.88 Kcal
% Daily Value*
Total Fat 26.54g 41%
Cholesterol 171.15mg 57%
Sodium 360mg 15%
Potassium 322.77mg 7%
Total Carbs 81.11g 27%
Sugars 32.13g 129%
Dietary Fiber 1.9g 8%
Protein 11.88g 24%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 299.14 Kcal (1252 kJ)
Calories from fat 116.73 Kcal
% Daily Value*
Total Fat 12.97g 41%
Cholesterol 83.63mg 57%
Sodium 175.91mg 15%
Potassium 157.72mg 7%
Total Carbs 39.64g 27%
Sugars 15.7g 129%
Dietary Fiber 0.93g 8%
Protein 5.8g 24%
Vitamin A 0.1mg 9%
Iron 0.6mg 7%
Calcium 73.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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