Spicy jerk vegetables Recipe

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Ingredients:

Serving

1 pinch love

Directions:

Tablespoon ground allspice
Tablespoon onion powder
Teaspoon freshly ground nutmeg
Teaspoon dried powdered ginger
Teaspoon garlic powder
/2 teaspoon cayenne or ground dried habanero
/2 tablespoons dried thyme
Kosher salt
Freshly ground pepper
/4 cups extra-virgin olive oil
Large portobello mushrooms— gills scraped out with a spoon, mushrooms thickly sliced
Pound oyster mushrooms, thickly sliced
/2 pound shiitake mushrooms, stemmed
Fennel bulb, sliced 1/4 inch thick through the core
Red bell peppers, quartered
/2 pounds thin eggplant, sliced 1/2 inch thick
Pound medium asparagus
Whole scallions, plus 1/2 cup minced scallions
Large sweet onion, sliced 1/2 inch thick
Cups plain fat-free Greek yogurt
/4 cup fresh lime juice
Grilled bread, for serving
Mix the spices, herbs and 1 tablespoon each of salt and pepper with 1 1/2 cups of the oil. In a very large bowl, combine the mushrooms, fennel, red peppers, eggplant, asparagus and whole scallions and gently toss with most of the seasoned oil. Brush the onion slabs with the remaining seasoned oil.
Light a grill and oil the grate. Working in batches, grill the vegetables over moderately high heat, turning, until tender and charred, 10 minutes per batch. Arrange the vegetables on a platter and keep warm.
In a small bowl, whisk the yogurt with the minced scallions, lime juice and remaining 1/4 cup of oil. Serve the vegetables with the yogurt sauce and grilled bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.12 Kcal (1 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.25mg	0%
Total Carbs	0.02g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	0g	0%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	48 Kcal (201 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	100mg	0%
Total Carbs	9g	0%
Sugars	3g	0%
Dietary Fiber	5g	0%
Protein	1g	0%
Calcium	20mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.