Spicy Grilled Corn on the Cob Recipe

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Spicy Grilled Corn on the Cob
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Ingredients:

Directions:

  1. Preheat grill to medium-high.
  2. Grill corn, turning often, until marks appear, 10-15 minutes.
  3. Combine butter, orange juices, chipotles and salt.
  4. Pour over grilled corn. Garnish with scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.11 Kcal (679 kJ)
Calories from fat 109.95 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 30.75mg 10%
Sodium 27.75mg 1%
Potassium 193.41mg 4%
Total Carbs 13.26g 4%
Sugars 2.34g 9%
Dietary Fiber 2.12g 8%
Protein 2.25g 5%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 186.77 Kcal (782 kJ)
Calories from fat 126.67 Kcal
% Daily Value*
Total Fat 14.07g 19%
Cholesterol 35.43mg 10%
Sodium 31.97mg 1%
Potassium 222.83mg 4%
Total Carbs 15.28g 4%
Sugars 2.69g 9%
Dietary Fiber 2.45g 8%
Protein 2.6g 5%
Vitamin C 7.7mg 11%
Vitamin A 0.2mg 5%
Iron 0.9mg 4%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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