Directions:
- Heat vegetable oil in a medium saute pan; add onions, green chiles, jalapenos, garlic and cumin and saute until onions are translucent.
- In large bowl combine chicken, lime juice and cilantro. Add the onion-chili mixture and mix. Stir in cheese and season with salt and pepper, to taste.
- Using a 4-inch ring mold (biscuit cutter), cut circles from prepared pie dough. Put about 1 tablespoon of the chicken mixture in center of dough. Brush egg wash around circumference of the dough. Fold top half over to form a half circle. Seal with the tines of a fork.
- Heat a deep-fryer to 325 degrees with peanut oil. Submerge a few empanadas into oil until golden brown, about 2 minutes. Remove and drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.43 Kcal (2355 kJ) | ||
| Calories from fat | 410.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.62g | 70% | |
|---|---|---|---|
| Cholesterol | 114.83mg | 38% | |
| Sodium | 1410.31mg | 59% | |
| Potassium | 109.92mg | 2% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 24.51g | 49% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 0.4mg | 2% | |
| Calcium | 761.7mg | 76% | |
| Amount Per 100 g | |||
| Calories | 320.29 Kcal (1341 kJ) | ||
| Calories from fat | 233.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 70% | |
|---|---|---|---|
| Cholesterol | 65.39mg | 38% | |
| Sodium | 803.14mg | 59% | |
| Potassium | 62.6mg | 2% | |
| Total Carbs | 5.5g | 3% | |
| Sugars | 1.69g | 12% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 13.96g | 49% | |
| Vitamin C | 18.4mg | 54% | |
| Iron | 0.2mg | 2% | |
| Calcium | 433.8mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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