Spiced Pumpkin Pie Recipe

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Spiced Pumpkin Pie
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Ingredients:

Directions:

  1. Combine flour and salt in a medium bowl. Add oil, stirring until crumbly. Combine cold water and lemon juice. Sprinkle mixture, 1 tablespoon at a time, over surface of flour mixture. Toss with a fork until dry ingredients are moistened. Press dough into a 4-inch circle on plastic wrap. Cover with another sheet of plastic wrap, and chill 5 minutes.
  2. Roll dough into an 11-inch circle. Place in freezer 5 minutes or until top sheet of wrap can be easily removed. Invert dough into a 9-inch pieplate coated with cooking spray, and remove remaining sheet of plastic wrap. Fold edges under and flute, if desired.
  3. Combine pumpkin and next 7 ingredients in a large bowl; stir well. Pour mixture into pastry shell. Bake at 350° for 1 hour or until a knife inserted in center comes out clean. Cool completely on a wire rack. To serve, cut into 10 slices, and top each with 1/4 cup frozen yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.64 Kcal (1033 kJ)
Calories from fat 71.18 Kcal
% Daily Value*
Total Fat 7.91g 12%
Cholesterol 68.74mg 23%
Sodium 170.27mg 7%
Potassium 301.94mg 6%
Total Carbs 34.16g 11%
Sugars 22.66g 91%
Dietary Fiber 1.56g 6%
Protein 10.4g 21%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 12%
Iron 0.9mg 5%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 181.43 Kcal (760 kJ)
Calories from fat 52.36 Kcal
% Daily Value*
Total Fat 5.82g 12%
Cholesterol 50.57mg 23%
Sodium 125.25mg 7%
Potassium 222.1mg 6%
Total Carbs 25.13g 11%
Sugars 16.67g 91%
Dietary Fiber 1.15g 6%
Protein 7.65g 21%
Vitamin C 1.7mg 4%
Vitamin A 0.3mg 12%
Iron 0.6mg 5%
Calcium 101.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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