Spiced Hot Tea Recipe

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Spiced Hot Tea
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Ingredients:

Directions:

  1. Wrap cinnamon and cloves securely in cheesecloth; place in a stock pot, and add water. Bring to a boil; remove from heat, and add tea bags. Cover and let stand 10 minutes. Remove and discard tea bags and spices.
  2. Add sugar, orange juice, and lemonade, stirring until sugar dissolves. Let stand 2 hours. Heat tea before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1513.14 Kcal (6335 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 125.77mg 5%
Potassium 473.51mg 10%
Total Carbs 387.14g 129%
Sugars 376.58g 1506%
Dietary Fiber 0.66g 3%
Protein 1.41g 3%
Vitamin C 43.1mg 72%
Iron 0.1mg 0%
Calcium 587.7mg 59%
Amount Per 100 g
Calories 24.81 Kcal (104 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.06mg 5%
Potassium 7.76mg 10%
Total Carbs 6.35g 129%
Sugars 6.17g 1506%
Dietary Fiber 0.01g 3%
Protein 0.02g 3%
Vitamin C 0.7mg 72%
Calcium 9.6mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 42
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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