Spiced Chocolate Root Beer Cupcakes Recipe

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Spiced Chocolate Root Beer Cupcakes
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Ingredients:

Directions:

  1. Preheat your oven to 350 degrees and line a cupcake pan with paper liners. Mix together flour, cocoa, baking soda, cinnamon, ginger and salt in a small bowl. In a large bowl, whisk together sugar, oil, egg and root beer flavoring until smooth. Alternately whisk in flour mixture and buttermilk until smooth. Scoop batter into pan and bake 22-27 minutes until tops of cupcakes spring back when lightly touched. Cool in pans for 10 minutes, then remove and cool completely on wire rack.
  2. Top these with a sprinkle of powdered sugar for a not-so-sweet treat, or fold 1/2 tsp of root beer flavoring into whipped cream and top each cupcake with a generous spoonful of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2503.93 Kcal (10483 kJ)
Calories from fat 1099.69 Kcal
% Daily Value*
Total Fat 122.19g 188%
Cholesterol 170.78mg 57%
Sodium 5869.01mg 245%
Potassium 1523.8mg 32%
Total Carbs 339.69g 113%
Sugars 115.13g 461%
Dietary Fiber 35g 140%
Protein 46.12g 92%
Vitamin C 15.4mg 26%
Iron 19.8mg 110%
Calcium 878.4mg 88%
Amount Per 100 g
Calories 333.61 Kcal (1397 kJ)
Calories from fat 146.52 Kcal
% Daily Value*
Total Fat 16.28g 188%
Cholesterol 22.75mg 57%
Sodium 781.96mg 245%
Potassium 203.02mg 32%
Total Carbs 45.26g 113%
Sugars 15.34g 461%
Dietary Fiber 4.66g 140%
Protein 6.14g 92%
Vitamin C 2.1mg 26%
Iron 2.6mg 110%
Calcium 117mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.5
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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